Air Fryer Smashed Potatoes
Air Fryer Smashed Potatoes come out perfectly every time, with a crispy outside and a soft, fluffy inside that makes them a family favorite for any meal. They're easy to whip up, golden and delicious, whether you're serving them as a side dish or a snack.
Servings 6
Calories 172kcal
Ingredients
- 6 to 7 small Yukon gold potatoes washed
- 2 tbsp extra virgin olive oil
- 1 to 2 tsp garlic salt
- fresh parsley for garnish, optional
Instructions
- Boil the potatoes for 20 minutes or until fork tender. Allow to cool.
- Smash the potatoes with a bottom of a glass, potato masher (lightly press it once, don't mash) or a large fork to flatten the potatoes.
- Drizzle oil over top. Sprinkle with garlic salt.
- Grease the air fryer basket with an oil sprayer. Add the potatoes, but don't crowd.
- Air fryer for 10 to 12 minutes at 400℉ or until crispy and golden.
- Allow them to cool slightly and top with fresh parsley, if using. Enjoy with sour cream and other toppings.
Nutrition
Calories: 172kcal | Carbohydrates: 30g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 398mg | Potassium: 716mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 33mg | Calcium: 21mg | Iron: 1mg
