Air Fryer Oreos with Crescent Rolls
An easy and fun carnival treat made in the air fryer with crescent roll dough. Oreo cookies are enveloped in a sweet and golden crescent roll packet and topped with powdered sugar. Ready to eat in under 15 minutes!
Servings 8
Calories 181kcal
Ingredients
- 2 cans Pillsbury Crescent Rolls 235g/8oz cans
- 8 Oreo cookies
- 3 tbsp salted butter melted
- 1 tbsp sugar
- powdered sugar for garnish, if desired
Instructions
- Preheat the air fryer to 325°F. Set for 8 minute cook time.
- Unroll crescent roll dough. Separate each can into 4 squares for a total of 8.
- Pinch together dough with your fingers to seal perforations. You should have 8 squares.
- Place Oreo cookie in the middle of each square. Fold in each corner of the dough. Seal with your fingers.
- Stir together melted butter and sugar. Brush mixture on both sides of dough.
- Place in air fryer. You may need to work in batches depending on how big your air fryer is. Cook for 8 minutes or until golden.
- Remove from air fryer and sprinkle with powdered sugar, if desired. Serve warm.
Video
Nutrition
Serving: 1g | Calories: 181kcal | Carbohydrates: 28g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 108mg | Sugar: 22g
