Air Fryer Buffalo Chicken Egg Rolls
Air Fryer Buffalo Chicken Egg Rolls are a game-changer for your game day party, transforming leftover chicken into a spicy, cheesy, and absolutely delicious appetizer. They come out perfectly crunchy and crispy, making them ideal for dipping and an easy, yet impressive addition to your snack lineup.
Servings 8
Calories 186kcal
Ingredients
- 2 cups shredded chicken
- ¼ cup buffalo sauce
- 4 oz cream cheese softened
- ¼ cup shredded mozzarella cheese
- ¼ cup shredded cheddar cheese
- 8 egg roll wrappers
- 1 tbsp extra virgin olive oil for sealing
- Ranch dressing or blue cheese dressing optional for dipping
Instructions
- Preheat your air fryer to 400°F.
- Using a hand mixer whip the cream cheese until smooth. Add in shredded chicken and buffalo sauce, and mix well.
- Spoon approximately 2 tablespoons of the mixture onto each egg roll wrapper.
- Sprinkle cheddar and mozzarella cheese on top of the mixture and roll tightly, tucking in the sides as you go.
- Brush olive oil onto the egg rolls and place them in the air fryer basket, ensuring that they are evenly spaced out. Cook in batches of four.
- Cook for 7-8 minutes until the egg rolls are crispy and golden brown, flipping them halfway through.
- Serve with ranch dressing or blue cheese dressing as a dip, if preferred.
Nutrition
Calories: 186kcal | Carbohydrates: 8g | Protein: 12g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 420mg | Potassium: 115mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 266IU | Calcium: 67mg | Iron: 1mg
