Dig into the best-ever Slow Cooker Cowboy Beans that are sure to be the star of any potluck or party spread. This hearty and filling side dish combines the richness of ground beef and bacon with the comfort of old-fashioned beans, making it the perfect Crockpot delight that guarantees pure satisfaction.
Add the bacon, onion and green pepper to a large skillet. Cook over medium-high heat until the bacon is crispy and veggies are softened. Drain the grease.
Add the cooked ground beef, bacon mixture, pork and beans, northern beans, kidney beans, brown sugar, ketchup, vinegar and mustard to the slow cooker. Stir to combine.
Cook on LOW for 4 hours. Garnish with fresh parsley if desired. Serve hot.