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Slow Cooker Country Style Ribs
Get ready to savor the best of summer with these tender and flavorful Slow Cooker Country Style Ribs. With a delightful blend of sweet peach preserves, honey, and tangy BBQ sauce, this easy-to-make dish will leave you amazed and craving more.
Course
Main Course
Cuisine
American
Keyword
country style ribs, pork, slow cooker
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
6
Calories
641
kcal
Author
Stacie Vaughan
Equipment
6 Quart Crockpot
Measuring cups
Tongs
Ingredients
3
lbs
boneless country-style ribs
2
tbsp
brown sugar
1
tsp
onion powder
1
tsp
garlic salt
1
tsp
paprika
1
cup
peach preserves
½
cup
honey
1 ½
cup
BBQ sauce
US Customary
-
Metric
Instructions
Add the ribs to the slow cooker.
Sprinkle brown sugar, onion powder, garlic salt and paprika over the ribs.
In a bowl, stir together the peach preserves, honey and BBQ sauce. Pour the sauce over the ribs.
Cook on LOW for 6 hours.
Optional: place the cooked ribs on a foil-lined baking sheet and baste with a little sauce from the slow cooker.
Broil for 5 minutes, until lightly browned. Serve hot.
Nutrition
Calories:
641
kcal
|
Carbohydrates:
96
g
|
Protein:
38
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
124
mg
|
Sodium:
1290
mg
|
Potassium:
795
mg
|
Fiber:
1
g
|
Sugar:
78
g
|
Vitamin A:
198
IU
|
Vitamin C:
7
mg
|
Calcium:
68
mg
|
Iron:
5
mg