These soft and chewy cookies capture that nostalgic orange and vanilla ice cream flavor we all know and love. They quick and easy to make, perfectly sweet and delightful to eat!
Preheat the oven to 350°F. Line two half cookie sheet pans with parchment paper.
Whisk together the cake mix, orange gelatin powder, and orange zest in a large mixing bowl until combined.
Using a mixer, beat in the eggs and softened butter for about 2 minutes or until a soft dough forms. Scrape the sides and bottom of the bowl as needed.
Fold in the white chocolate chips.
Using a 1 ½ tbsp cookie scoop, scoop out dough and roll into a ball with your clean hands. Place the cookie dough ball on the prepared cookie sheet. Repeat with the remaining dough. Make sure the dough balls are places 1 to 2 inches apart.
Bake for 10 to 14 minutes or until the outside of the cookie is dry and the edges are set.
Remove from the oven and allow to cool for 5 to 10 minutes before removing to a cooling rack and serving warm.