This easy no-bake dessert is light, sweet, creamy and smooth. Made with 5 simple ingredients, it's quick to make and perfect for your summertime cookouts and 4th of July celebrations!
In a medium mixing bowl, mix together the sweetened condensed milk, strawberry syrup and Kool Aid powder until the color is even and the Kool Aid is completely dissolved.
Gently fold in the whipped topping until the mixture is creamy and a consistent pink color.
Spread evenly into the prepared graham cracker pie crust and cover lightly with plastic wrap.
Refrigerate 2 to 4 hours or until set.
When ready to serve, remove from the refrigerator and serve chilled with pipped on whipped cream and fresh strawberries.