This classic party food is simple to make and a crowd pleaser. Crescent roll dough is wrapped around Lil Smokies and brushed with a savory buttery glaze and then baked to perfection. Serve hot and fresh with your favorite dippers!
Preheat the oven to 375°F. Line 2 baking sheets with parchment paper and set aside.
Pat the Lil Smokies dry with a paper towel.
Unroll the crescent roll dough and cut each triangle into 3 long triangles.
Place 1 Lil Smokie at the end of one of the triangles and wrap it up like a crescent roll.
Place the wrapped smokies on the baking sheet. Repeat these steps with the other crescent roll dough. Make sure the wrapped smokies do not touch each other on the baking sheet.
In a small bowl, stir together melted butter, dried onion, Dijon mustard, poppy seeds, sesame seeds, Worcestershire sauce and garlic powder.
Brush the glaze all over the top of the wrapped crescents and make sure to use all of it.
Bake in the oven for 11 to 12 minutes until lightly golden brown.
Let cool for a few minutes and then serve immediately.