The most decadent breakfast recipe that tastes like dessert. These thick and fluffy stacks tastes like Oreo cake. Make them even more indulgent with whipped cream and chocolate sauce.
Add the flour, sugar, baking powder, baking soda and salt to a mixing bowl. Whisk together until combined.
In a separate bowl, add the buttermilk, eggs and vanilla extract. Whisk until combined.
Pour the wet ingredients into the dry ingredients, mixing briefly.
Add the crushed Oreo cookies and gently fold into the batter.
Pour over the melted butter and mix until just combined. The batter will look lumpy.
Heat a skillet and then add a drizzle of vegetable oil.
When the oil is hot, add two heaped tablespoons of pancake batter to the pan. Use a spoon to push the batter into a circular shape. When small bubbles appear on the surface of the pancake (after a minute or so) flip the pancake over and cook for 1 minute on the other side or until lightly golden. Set aside in a warm oven.
Repeat with the remaining pancake batter.
Serve with whipped cream, a drizzle of chocolate sauce and some crushed Oreos.