This easy make-ahead holiday snack is perfect for gifting or to serve as an appetizer at parties. Mixed nuts are covered in cinnamon sugar and cooked to perfection in a Crockpot to make a tasty, addicting treat.
Add sugar, cinnamon, nutmeg and salt to a mixing bowl and stir to combine.
In another mixing bowl, whisk the egg white, water and vanilla extract until frothy.
Add the mixed nuts to the egg mixture and stir until the nuts are well coated.
Add the sugar mixture to the nuts and stir until combined.
Spray a 6-quart slow cooker with cooking spray. Add the nuts to the slow cooker. Cover and cook on LOW for 3 to 3 ½ hours. Mix the nuts every 20 minutes.
After the nuts are finished cooking, allow them to cool and dry in the slow cooker. You can also place the nuts on a sheet pan.
Notes
Use a large egg for the egg white.I used almonds, cashews and pecans.