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Strawberry Fluff Salad
Pink, fluffy and sweet! This fast and easy one-bowl recipe is a delicious dessert/side dish for a backyard BBQ or potluck. Dump, chill and go!
Course
Salad
Cuisine
American
Keyword
dessert salad, fluff salad
Prep Time
5
minutes
minutes
Chill Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
526
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Measuring cups
Scraper spatula
Ingredients
1
can
strawberry pie filling
(21oz)
1 ¼
cup
sweetened condensed milk
4
cups
Cool Whip
thawed
½
cup
sour cream
2
cups
mini marshmallows
1 ¾
cup
pineapple chunks
1
cup
pecans
chopped
Fresh strawberries
chopped, for garnish
US Customary
-
Metric
Instructions
Add strawberry pie filling, sweetened condensed milk, sour cream and Cool Whip to a large mixing bowl. Stir to combine.
Fold in pecans, pineapple chunks, and mini marshmallows until combined.
Cover with plastic wrap and chill in the fridge for 30 minutes before serving. Serve cold.
Nutrition
Calories:
526
kcal
|
Carbohydrates:
75
g
|
Protein:
9
g
|
Fat:
24
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
10
g
|
Cholesterol:
41
mg
|
Sodium:
137
mg
|
Potassium:
469
mg
|
Fiber:
3
g
|
Sugar:
63
g
|
Vitamin A:
421
IU
|
Vitamin C:
9
mg
|
Calcium:
278
mg
|
Iron:
1
mg