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White Chocolate Biscoff Blondies
Made from scratch, these buttery squares are loaded with crushed Biscoff cookies and melted white chocolate. They are super decadent and the ultimate treat!
Course
Dessert
Cuisine
American
Keyword
biscoff blondies, blondies
Prep Time
10
minutes
minutes
Cook Time
29
minutes
minutes
Total Time
39
minutes
minutes
Servings
9
Calories
165
kcal
Author
Stacie Vaughan
Equipment
9x9 inch baking pan
Parchment paper
Mixing bowl
Measuring cups
Ingredients
1
cup
all-purpose flour
1
tsp
baking powder
1
tsp
salt
1
cup
brown sugar
½
cup
unsalted butter
melted
1
egg
2
tsp
vanilla extract
2
4oz
white chocolate baking bars
4
Lotus Biscoff cookies
crushed
US Customary
-
Metric
Instructions
Preheat oven to 350°F. Line a 9-inch square cake pan with parchment paper leaving extra on the sides for lifting. Set aside.
Whisk flour, baking soda and salt together. Set aside.
Add brown sugar and melted butter to a mixing bowl and stir together.
Add in egg and vanilla extract. Mix together.
Add flour mixture to the wet ingredients. Mix until every is fully incorporated. Do not overmix.
Add half of the batter to the cake pan and smooth out until even distributed.
Take the white chocolate bars and cut each one in half (2 square pieces) forming a total of 4 square pieces.
Place the 4 squares on top of the batter.
Spoon the remaining half of the batter on top of the white chocolate and smooth over.
Sprinkle the crushed Biscoff cookies on top of the batter.
Place the pan in the on the center rack of the oven and bake for 29 minutes or until a toothpick comes out clean.
Remove the pan from the oven and lift the blondies out using the parchment paper. Set on a cooling rack and allow to cool just until blondies are set.
Cut the blondies into squares and serve.
Nutrition
Calories:
165
kcal
|
Carbohydrates:
36
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
334
mg
|
Potassium:
74
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
48
IU
|
Vitamin C:
1
mg
|
Calcium:
67
mg
|
Iron:
1
mg