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Pancake Syrup
This homemade breakfast syrup is perfect for pancakes or waffles. It's quick and easy to make and kids love it!
Course
Breakfast
Cuisine
American
Keyword
breakfast syrup, pancake syrup, syrup
Prep Time
2
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
12
minutes
minutes
Servings
2
cups
Calories
1014
kcal
Author
Stacie Vaughan
Equipment
Saucepan
Measuring cups
Wooden spoon
Can opener
Ingredients
2 ¼
cups
sugar
¾
cup
evaporated milk
3
tbsp
salted butter
US Customary
-
Metric
Instructions
In a small saucepan, add sugar and evaporated milk. Cook over medium-high heat, stirring constantly until mixture comes to a boil.
Add butter and stir until melted. Continue stirring while the mixture is boiling for approximately one minute.
Remove from heat and let cool for 5 minutes.
Serve over hot pancakes or waffles.
Video
Nutrition
Calories:
1014
kcal
|
Carbohydrates:
236
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
30
mg
|
Sodium:
128
mg
|
Potassium:
326
mg
|
Sugar:
235
g
|
Vitamin A:
267
IU
|
Vitamin C:
2
mg
|
Calcium:
279
mg
|
Iron:
1
mg