This festive Christmas cookie dip is perfect for holiday parties and potlucks. Make this dessert (or appetizer) a holiday tradition for a fun, festive treat everyone loves.
Add cream cheese, light brown sugar, powdered sugar and molasses to a large mixing bowl. Mix with a mixer until combined and fluffy.
Add nutmeg, cinnamon, and ground cloves. Mix until combined.
Add the whipped cream and gently mix with a spatula.
Pour into your favorite bowl and place in the fridge for 15 minutes. Serve and enjoy!
Notes
*Use light, unsulfured molasses.**To make the homemade whipped cream, you'll need 1 cup of heavy cream, 2 tablespoons powdered sugar and 1/8 teaspoon salt. In a large mixing bowl, whip the cream by itself until soft peaks form. Add sugar and salt. Mix again until stiff peaks form. Store in the fridge until ready to use.