Use yellow cake mix as a shortcut to make these easy holiday baked donuts. They are moist, fluffy and soft plus filled with delicious eggnog flavor. Serve for breakfast, dessert or as a Christmas treat!
Preheat oven to 350°F. Grease a donut pan with cooking spray.
In a large mixing bowl, stir together yellow cake mix, eggs, vegetable oil, eggnog, rum extract and nutmeg.
Using a cookie scoop, carefully add batter to donut pan about half full.
Bake for 12 minutes. Let sit in pan for 5 minutes before transferring donuts to a cooling rack.
To make the glaze, stir together powdered sugar, eggnog, and unsalted butter. Dip the top of the cooled donuts in the glaze mixture and return to the cooling rack. Sprinkle the top of the donuts with nutmeg.
Let sit for 1 hour or until glaze is hardened and not sticky.