Hearty and satisfying comfort food made with pantry staples in your Crockpot! It has big flavor and is loaded with tender chicken, rice, veggies and southwest spices.
Add all ingredients except the rice to a 6 quart slow cooker and stir to combine.
Cover and cook on HIGH for 4 hours.
Towards the end of the cooking time, cook the rice according to package directions. Add to soup mixture at the end of the cooking time and stir together.
Ladle into bowls and garnish with chopped avocado, tortilla chips, cilantro and/or sour cream.