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Cherry Pineapple Dump Cake Recipe
Made in 1 pan and only 4 ingredients in this quick and easy dessert recipe. Short prep time and no mixing! Perfect for potlucks and cookouts.
Course
Desserts
Cuisine
American
Keyword
cherry pineapple dump cake recipe, dump cake
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
6
Calories
637
kcal
Author
Stacie Vaughan
Equipment
Can opener
9x13 inch baking dish
Ingredients
1
can
crushed pineapple
20oz can, (about 2.5 cups)
1
can
cherry pie filling
21oz/540ml can
1
box
yellow cake mix
1
cup
cold salted butter
cut into squares
US Customary
-
Metric
Instructions
Preheat oven to 350°F. Grease a 9x13 inch baking pan with cooking spray.
Spread crushed pineapple with juice on the bottom of the pan.
Spread cherry pie filling on top of the pineapple.
Spread cake mix on top of the cherry pie filling.
Evenly spread out butter slices on top of the cake mix.
Bake for 1 hour, until golden brown. Let cool slightly before serving.
Nutrition
Serving:
1
g
|
Calories:
637
kcal
|
Carbohydrates:
82
g
|
Protein:
4
g
|
Fat:
34
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
81
mg
|
Sodium:
882
mg
|
Fiber:
1
g
|
Sugar:
44
g