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Strawberry Dump Cake Recipe
Only 4 ingredients in this simple sweet dessert! Cake mix and strawberry pie filling come together to make a luscious strawberry cake with little effort. One of the easiest dump cake recipes ever!
Course
Desserts
Cuisine
American
Keyword
dump cake, Strawberry Cake, Strawberry Dump Cake, Strawberry Dump Cake Recipe
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
6
Calories
541
kcal
Author
Stacie Vaughan
Equipment
9x13 inch baking dish
Ingredients
1
box
yellow cake mix
432g/15.25oz box
1
can
strawberry pie filling
540ml/21oz can
½
cup
salted butter
cold and sliced into square pads
3
tbsp
sugar
strawberries
for garnish, optional
US Customary
-
Metric
Instructions
Preheat oven to 350°F. Grease a 9x13 inch casserole dish.
Spread strawberry pie filling on the bottom of the casserole dish.
Sprinkle the cake mix over top of the pie filling. Make sure it's fully covered.
Spread butter pads evenly over cake mix. Sprinkle sugar on top.
Bake for 1 hour. Let cool for 10 to 15 minutes.
Add to plates and top with whipped cream or ice cream and fresh strawberries.
Video
Notes
For an extra strawberry boost, use two cans of strawberry pie filling.
Nutrition
Serving:
1
g
|
Calories:
541
kcal
|
Carbohydrates:
86
g
|
Protein:
4
g
|
Fat:
21
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
800
mg
|
Fiber:
2
g
|
Sugar:
48
g