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5
from 1 vote
Banana Streusel Muffins
This easy muffin recipe is similar to the muffins you would get at your local coffee shop. They are moist and soft and full of delicious banana flavor. The streusel topping gives a sweet crunch to every bite.
Course
Desserts
Cuisine
American
Keyword
Banana Streusel Muffins
Prep Time
10
minutes
minutes
Cook Time
23
minutes
minutes
Total Time
33
minutes
minutes
Servings
12
Calories
220
kcal
Author
Stacie Vaughan
Equipment
Potato masher
Medium Cookie Scoop
Muffin pan
Ingredients
Muffins
1
large egg
beaten
1
tsp
vanilla extract
¾
cup
white sugar
4
bananas
mashed
2
tbsp
milk
⅓
cup
unsalted butter
melted
1 ½
cup
all-purpose flour
1
tsp
baking powder
1
tsp
baking soda
½
tsp
salt
Streusel Topping
⅓
cup
pecans
chopped
2
tbsp
brown sugar
¼
tsp
cinnamon
US Customary
-
Metric
Instructions
Preheat oven to 350°F. Grease a muffin pan.
Add egg, vanilla, sugar, bananas, milk and butter to a bowl and stir to combine.
In another bowl, stir together flour, baking powder, baking soda and salt.
Add wet ingredients to dry ingredients and stir to combine.
Using a cookie scoop, add muffin batter to muffin pan until ⅔ full.
In a small bowl, stir together pecans, brown sugar and cinnamon. Sprinkle on top of muffin batter.
Bake for 23 to 25 minutes, until a toothpick comes out of the center clean.
Let cool slightly before removing from muffin pan.
Nutrition
Serving:
1
g
|
Calories:
220
kcal
|
Carbohydrates:
36
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
29
mg
|
Sodium:
282
mg
|
Fiber:
2
g
|
Sugar:
19
g