Cut hardboiled eggs in half lengthwise. Scoop out the yolk into a bowl and set the white parts aside.
Add Ranch dressing, mayonnaise, Dijon mustard, chives, and bacon to the bowl with the yolks and stir to combine. Season with pepper.
Add about two teaspoons of the yolk mixture to the hollowed out portion of the egg whites. Sprinkle with paprika and top with extra chives and bacon, if desired.