This fish dish is covered in a savory peanut sauce and topped with roasted nuts. Perfect for dinner or meal prep recipe with just 7 pantry ingredients.
In a bowl, combine Dijon mustard and peanut butter. Mix well.
In another bowl combine crushed peanuts and panko and rosemary. Mix well.
Spread peanut butter mixture and peanuts mixture on each salmon fillet. Place salmon fillets on the greased baking pan. Pour olive oil over salmon fillets and bake for 20-25 minutes.