Ditch the carbs with this keto-friendly recipe! These zoodles are fresh and light with tomatoes, shredded chicken, goat cheese, and balsamic vinegar. Perfect for cookouts.
Using a vegetable peeler, peel zucchini into long strips and place in a large bowl. Add tomatoes and chicken to bowl.
In a small bowl, whisk together oil, vinegar, garlic, salt and pepper and toss with salad. Sprinkle goat cheese and basil overtop and gently toss. Do not over mix or goat cheese may clump together.