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Italian Sausage & Vegetable Stew
A stick-to-your-ribs slow cooker soup! The Mediterranean vegetables blend with zucchini and Italian sausage for the heartiest stew.
Course
Soups
Cuisine
Italian
Keyword
Italian Sausage & Vegetable Stew
Prep Time
15
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
15
minutes
minutes
Servings
6
Calories
311
kcal
Author
Stacie Vaughan
Equipment
Cutting board
Garlic press
6 Quart Crockpot
Ingredients
6
mild Italian sausages
cut into 1-inch pieces
1
package
frozen Mediterranean vegetables
1
can
diced tomatoes with Italian spices
28oz can, undrained
2
zucchini
sliced
4
cloves
garlic
minced
1
can
tomato paste
US Customary
-
Metric
Instructions
Cook sausage in a skillet on medium-high until browned.
Combine sausage, frozen vegetables, tomatoes, tomato paste, zucchini and garlic in the slow cooker. Cover and cook on low for 5 hours or until zucchini is cooked and tender.
Nutrition
Serving:
1
g
|
Calories:
311
kcal
|
Carbohydrates:
14
g
|
Protein:
17
g
|
Fat:
21
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
16
g
|
Cholesterol:
43
mg
|
Sodium:
609
mg
|
Fiber:
4
g
|
Sugar:
5
g