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Mixed Berry Breakfast Cups
With a swirl of cinnamon and sweet raisins, these adorable little breakfast cups are begging to be filled as you wish! Try them filled with yogurt and mixed berries – yum!
Course
Breakfasts
Cuisine
American
Keyword
Mixed Berry Breakfast Cups
Prep Time
5
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
17
minutes
minutes
Servings
6
Calories
139
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Muffin pan
Ingredients
6
slices
raisin bread
¼
cup
salted butter
softened
1
tbsp
sugar
2
tsp
cinnamon
1
cup
mixed berries
½
cup
vanilla Greek yogurt
US Customary
-
Metric
Instructions
Preheat oven to 375°F.
Spread butter over both sides of the bread slices.
Push each slice of bread into a muffin pan. You’ll have to push it in to fit (and don’t worry if it rips a little).
Stir sugar and cinnamon together and sprinkle on top of each bread cup.
Bake for 10 to 12 minutes until golden. Let cool for 5 minutes before removing from the muffin pan.
Add a dollop of yogurt to the centre of each bread cup. Top with berries.
Nutrition
Serving:
1
g
|
Calories:
139
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
21
mg
|
Sodium:
92
mg
|
Fiber:
2
g
|
Sugar:
10
g