Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
5
from
2
votes
Cheese Stuffed Jalapenos
The best vegetarian appetizer to feed a crowd! Just 5 ingredients for this perfect party recipe.
Course
Appetizers
Cuisine
American
Keyword
Cheese Stuffed Jalapenos
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
24
Calories
24
kcal
Author
Stacie Vaughan
Equipment
Cutting board
Mixing bowl
Baking sheet
Cheese grater
Ingredients
12
whole jalapenos
1
package
cream cheese
8oz/250g package, softened
½
cup
Monterey Jack cheese
shredded
½
tsp
cumin
2
tbsp
green onion
chopped
US Customary
-
Metric
Instructions
Preheat oven to 425°F. Grease a baking sheet and set aside.
Slice each jalapeno lengthwise and scoop out the seeds and ribs with a spoon.
In a bowl, mix together cream cheese, Monterey Jack cheese, cumin and green onion.
Add a spoonful of cheese mixture to fill each jalapeno. You will have to spread out the cheese a little so it covers the inside of the jalapeno.
Bake for 25 minutes or until cheese is browned and peppers are soft.
Enjoy hot! Makes 24 individual appetizers.
Nutrition
Serving:
1
g
|
Calories:
24
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
26
mg