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Cinnamon Cream Cheese Dip
Only four ingredients in this simple fruit dip! It's super easy to whip up and can be made the night before and kept in the fridge. Try with fruit, cookies or sweet crackers!
Course
Appetizers
Cuisine
American
Keyword
Cinnamon Cream Cheese Dip
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
Calories
58
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Mixing bowl
Hand Mixer
Ingredients
1
package
cream cheese
8oz/250g package, softened
1
jar
cream cheese or vanilla flavoured frosting
16oz/450g jar
1
tbsp
milk
¼
tsp
cinnamon
US Customary
-
Metric
Instructions
Combine all ingredients in a mixing bowl.
Mix with an electric mixer on medium speed until smooth.
Serve with cut up pieces of fruit.
Nutrition
Serving:
1
g
|
Calories:
58
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
12
mg
|
Sodium:
44
mg
|
Sugar:
3
g