This is a great twist on traditional banana bread – chocked full of maraschino cherries and white chocolate. If you added in some nuts and milk chocolate, it would taste just like a banana split!
Pre-heat oven to 350ºF. Grease a 9×5 inch loaf pan and set aside
In a bowl, mix together eggs, bananas, oil and milk. Add in flour, sugar, baking power and salt and stir until moistened.
Add in white chocolate and cherries and mix to combine. Pour mixture into prepared loaf pan.
Bake for 1 hour or until a toothpick comes out clean from the centre of the loaf. Cool in pan for 10 minutes then remove and cool completely on a wire rack.