Combine the crushed Oreo cookies with the cream cheese. A food processor or a hand mixer comes in very handy for this part.
Once the Oreos and cream cheese are combined, roll the mixture into 1” balls and place on a cookie sheet. Let sit in the fridge for 45 minutes to an hour so they harden up.
In a microwave safe bowl heat the Wilton candy melts stirring in 30 second increments until melted completely. Let cool 2-3 minutes.
Dip the hardened truffles into the chocolate one at a time and add sprinkles on top before the chocolate sets.
Repeat with the other truffles. Once all truffles are dipped and sprinkled place in the fridge to set for 1 hour before serving.