Danishes are a delicious treat and this easy dessert has all of the flavours we love. Using convenient refrigerated crescent rolls, this is a simple dish make. It’s sweet and decadent!
Preheat oven to 350°F. Grease an 8×8 inch baking pan.
Add 4 triangles from the package of crescent rolls in a single layer in the baking pan. Close any openings by pinching the dough together.
With a mixer, beat the cream cheese, sugar, vanilla, maple syrup and 2 eggs until smooth on medium speed.
Spread the cheese mixture evenly over the crescent rolls in the baking pan.
Add the remaining 4 triangles to the baking pan over top of the cheesecake layer, trying to get them as close together as you can. Brush top with egg white.
Bake for 45 to 55 minutes till the top is golden brown. Set aside to cool.
Glaze
Beat the powdered sugar, milk and maple syrup with a mixer on low until smooth. Stir in the pecans.
Drizzle the glaze on top of your Danish Bake. Refrigerate any uneaten portions.