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Stovetop Macaroni & Cheese
Who doesn’t love mac and cheese? This quick, creamy and cheesy dish is so simple to make, you will never want mac and cheese from a box again!
Course
Casseroles
Cuisine
American
Keyword
Stovetop Mac and Cheese
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
5
Calories
509
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Dutch oven
Cheese grater
Ingredients
4
cups
macaroni
uncooked
¼
cup
salted butter
2
cups
cheddar cheese
shredded
1
cup
sour cream
salt & pepper
to taste
US Customary
-
Metric
Instructions
Cook macaroni according to package directions. Drain and return to the pot on the stove.
Heat on low and add in butter and stir until melted. Stir in shredded cheese until melted.
Add in sour cream and salt and pepper. Heat over low until sauce is covering all the noodles.
Notes
You can try other kinds of cheese in this recipe. I've used Big Brother cheese in the past.
Nutrition
Serving:
1
g
|
Calories:
509
kcal
|
Carbohydrates:
34
g
|
Protein:
17
g
|
Fat:
34
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
96
mg
|
Sodium:
442
mg
|
Fiber:
2
g
|
Sugar:
2
g