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Orzo Pudding
Pasta for dessert? Yes! This is a sweet twist on rice pudding with the same creamy texture and warm cinnamon flavour.
Course
Desserts
Cuisine
American
Keyword
Orzo Pudding
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
452
kcal
Author
Stacie Vaughan
Equipment
Whisk
Saucepan
Egg separator
Ingredients
1
cup
orzo
uncooked
3 ½
cups
milk
1
egg yolk
1
large egg
½
cup
granulated sugar
¼
tsp
salt
1
tsp
cinnamon plus extra for garnish
1 ½
tsp
vanilla extract
US Customary
-
Metric
Instructions
Heat orzo and milk in a medium saucepan over medium-high heat, stirring constantly.
Once simmering, reduce heat to medium-low and stir occasionally for 15 minutes, or until orzo is cooked.
In a bowl, whisk the egg yolk, egg, sugar and salt.
Slowly whisk the egg mixture into the orzo mixture and heat over medium-low stirring constantly until the mixture starts to thicken.
Remove from heat and stir in vanilla extract and cinnamon.
Can be served warm or chilled.
Nutrition
Serving:
1
g
|
Calories:
452
kcal
|
Carbohydrates:
79
g
|
Protein:
17
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
110
mg
|
Sodium:
256
mg
|
Fiber:
2
g
|
Sugar:
38
g