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Tuna Noodle Casserole
Creamy noodles topped with a crunchy cheesy topping. Chip dip is the secret ingredient!
Course
Casseroles
Cuisine
American
Keyword
Tuna Noodle Casserole
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
Calories
452
kcal
Author
Stacie Vaughan
Equipment
9x13 inch baking dish
Cheese grater
Mixing bowl
Ingredients
1
can
tuna
170g can, drained
4
cups
pasta noodles
cooked
2
tubs
your favorite sour cream based dip
250g tub
salt and pepper
¾
cup
Cornflake crumbs
½
cup
Swiss cheese
shredded
2
tbsp
salted butter
melted
US Customary
-
Metric
Instructions
Preheat oven to 375°F. Grease a 9x13 inch baking dish and set aside.
Stir together noodles, tuna, dip and season with salt and pepper. Spread noodle mixture in the baking dish.
In a separate bowl, mix together Cornflake crumbs, butter and cheese. Spread evenly over noodle mixture.
Bake for 25 minutes or until topping is browned.
Nutrition
Serving:
1
g
|
Calories:
452
kcal
|
Carbohydrates:
39
g
|
Protein:
17
g
|
Fat:
26
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
82
mg
|
Sodium:
358
mg
|
Fiber:
2
g
|
Sugar:
5
g