These muffins transform the quintessential Canadian dessert into an easy treat – without having to fuss with pastry! Served warm, they are irresistible.
Add sugar, raisins, butter, eggs, milk and vanilla extract to a pot on the stove over medium heat. Cook, stirring constantly, until mixture thickens and begins to bubble. Remove from heat and let cool.
Preheat oven to 375°F. Add cupcake liners to a muffin pan and set aside.
Stir together all-purpose flour, baking soda, baking powder and salt in a large mixing bowl. Make a well in the centre and pour in warm raisin mixture. Stir to combine. Then add walnuts and mix together
Spoon batter evenly into muffin pan. Bake for about 15 to 17 minutes, or until a toothpick comes out clean from centre of a muffin.
Remove from oven and immediately pour maple syrup on top of each muffin. Cool for 10 minutes in the pan and then remove them to cool on a wire rack. Serve warm.