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Homemade Chicken Noodle Soup
There's no cozier soup! Packed with celery, carrots, onions, garlic, tender chicken, and yummy thyme for a simple, but perfect soup recipe.
Course
Soups
Cuisine
American
Keyword
Homemade Chicken Noodle Soup
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
45
minutes
minutes
Servings
6
Calories
201
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Dutch oven
Garlic press
Ingredients
3
stalks
celery
chopped
2
carrots
peeled and chopped
1
sweet onion
chopped
2
cloves
garlic
minced
8
cups
chicken broth
2
cups
cooked chicken
shredded or chopped
1
tbsp
fresh thyme
or 1 teaspoon dried thyme
2
cups
noodles of your choice
uncooked
salt and pepper
to taste
US Customary
-
Metric
Instructions
Add all ingredients except the noodles to a large pot on the stove and bring to a boil.
Reduce heat to medium low and simmer, stirring occasionally, for an hour.
Add in noodles and continue to simmer for 30 minutes. Serve hot.
Nutrition
Serving:
1
g
|
Calories:
201
kcal
|
Carbohydrates:
18
g
|
Protein:
16
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
49
mg
|
Sodium:
1340
mg
|
Fiber:
2
g
|
Sugar:
3
g