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White Chocolate Oatmeal Cookies
These cake mix cookies are great for big batch cooking. They are easy to change up using different cake mixes and add in’s. These cookies are full of oatmeal and white chocolate chips.
Course
Desserts
Cuisine
American
Keyword
White Chocolate Oatmeal Cookies
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
48
Calories
101
kcal
Author
Stacie Vaughan
Equipment
Cookie Sheet
Medium Cookie Scoop
Hand Mixer
Ingredients
1
cup
salted butter
softened
¼
cup
sugar
1
tsp
cinnamon
3
large eggs
1
box
French Vanilla cake mix
2
cups
quick-cooking oats
1
bag
white chocolate chips
about 1 1/4 cups
US Customary
-
Metric
Instructions
Preheat oven to 350°F. With an electric mixer, beat butter, sugar, cinnamon and eggs on medium speed until combined.
Stir in cake mix and oats. Stir in white chocolate chips.
Drop by teaspoonfuls onto an ungreased cookie sheet.
Bake for 15 to 20 minutes or until light brown. Remove from oven and place on a cooling rack.
Nutrition
Serving:
1
g
|
Calories:
101
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
22
mg
|
Sodium:
115
mg
|
Fiber:
1
g
|
Sugar:
6
g