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Slow Cooker Spinach & Feta Quiche
Make this low-carb quiche in the Crockpot for your next brunch. It's a great savory breakfast recipe with spinach and 3 types of cheese. Yum!
Course
Slow Cooker
Cuisine
American
Keyword
Slow Cooker Spinach & Feta Quiche
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
6
Calories
237
kcal
Author
Stacie Vaughan
Equipment
Cheese grater
Garlic press
6 Quart Crockpot
Ingredients
8
large eggs
2
cups
milk
2
cups
fresh spinach
2
cloves
garlic
minced
½
cup
shredded Parmesan cheese
¾
cup
feta cheese
crumbled
¼
cup
shredded cheddar cheese
¼
tsp
salt
US Customary
-
Metric
Instructions
Add the eggs and milk to a large bowl and whisk to combine.
Add in spinach, garlic, feta cheese, Parmesan cheese and salt and stir to combine.
Pour into your greased slow cooker and sprinkle the cheddar cheese on top of the mixture.
Cover and cook on low for 7 to 8 hours.
Nutrition
Serving:
1
g
|
Calories:
237
kcal
|
Carbohydrates:
6
g
|
Protein:
18
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
281
mg
|
Sodium:
558
mg
|
Sugar:
1
g