In a medium bowl, add cream cheese and goat cheese; using a fork, mash to combine. Add thyme, rosemary, basil, salt; mix to combine. Add honey, mix to combine.
On a baking sheet, arrange phyllo shells. Add about 1 tsp of cheese mixture to each shell, pressing down lightly to fill all space.
Place into oven on middle rack, bake for 10 minutes or until tops of shells are beginning to brown.
Lightly drizzle honey over the tops and serve immediately.
Notes
Any shells you have left over can be reheated for a few minutes in the oven.