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Bruschetta Chicken Pasta Salad
The best pasta salad! Add fresh tomatoes and basil for an amazing summer side dish packed with protein.
Course
Salads
Cuisine
American
Keyword
Bruschetta Chicken Pasta Salad
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
304
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Mixing bowl
Garlic press
Ingredients
4
cups
cooked pasta
6
tomatoes
chopped
4
cloves
garlic
minced
2
tbsp
fresh basil
chopped
2
chicken breasts
cooked and chopped
¼
cup
extra virgin olive oil
2
tbsp
balsamic vinegar
salt & pepper
to taste
US Customary
-
Metric
Instructions
Toss tomatoes, garlic, basil, and chicken in a large bowl.
In a small bowl, whisk together olive oil and balsamic vinegar. Pour into large bowl.
Add cooked pasta to large bowl and toss to combine. Season with salt and pepper.
Refrigerate until ready to serve.
Nutrition
Serving:
1
g
|
Calories:
304
kcal
|
Carbohydrates:
32
g
|
Protein:
18
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
34
mg
|
Sodium:
88
mg
|
Fiber:
3
g
|
Sugar:
5
g