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5
from 1 vote
Peanut Butter & Oatmeal Chocolate Chip Cookies
Mega delicious cookies packed with mini chocolate chips, browned butter oats, creamy peanut butter and chopped peanuts.
Course
Desserts
Cuisine
American
Keyword
Peanut Butter & Oatmeal Chocolate Chip Cookies
Prep Time
10
minutes
minutes
Cook Time
22
minutes
minutes
Total Time
32
minutes
minutes
Servings
36
Calories
69
kcal
Author
Stacie Vaughan
Equipment
Medium Cookie Scoop
Hand Mixer
Baking sheet
Ingredients
1 ½
sticks
unsalted butter
1
cup
old fashioned oats
1
cup
+ 2 TBSP all purpose flour
1
tsp
baking soda
1
tsp
coarse sea salt
⅓
cup
sugar
½
cup
dark brown sugar
1
large egg
½
cup
fresh roasted unsalted peanuts
chopped
½
cup
peanut butter
½
cup
mini chocolate chips
US Customary
-
Metric
Instructions
Preheat oven to 350℉.
BROWN ½ stick of butter in a sauce pan over medium heat.
Add oats and cook for 5-7 minutes until oats are soft.
Spread oats on a baking sheet to cool.
Whisk together flour, baking soda and salt.
Beat butter and sugars together on a medium-high speed until light and fluffy.
Add egg and beat until well combined.
Add oats, peanut butter, peanuts and chocolate chips and mix until well combined.
Add flour mixture and beat on low speed until combined.
Scoop out cookie batter with a small ice cream scoop onto baking sheets lined with parchment paper.
Bake until golden brown – about 12 – 15 minutes – making sure to rotate your baking sheets half way through cooking.
Nutrition
Serving:
1
g
|
Calories:
69
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
107
mg
|
Fiber:
1
g
|
Sugar:
6
g