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Reese's Peanut Butter Cupcakes
Deliciously sweet and sinfully rich! Chocolate cupcakes stuffed with Reese’s Peanut Butter Cup morsels topped with a smooth, creamy peanut butter glaze.
Course
Desserts
Cuisine
American
Keyword
Reese's Peanut Butter Cupcakes
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
Calories
373
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Mixing bowl
Muffin pan
Ingredients
Cupcakes
1
package
Devil’s Food Chocolate Cake Mix
1
cup
Reese’s Peanut Cup Miniatures
roughly chopped (Or regular sized Reese’s Peanut Butter Cups if you can’t find Miniatures)
Glaze
1
package
Reese’s Peanut Butter Chips
4
tbsp
whipping cream
3
tbsp
salted butter
½
cup
powdered sugar
Reese’s Minis for garnish
US Customary
-
Metric
Instructions
Prepare cake mix according to the package directions.
Mix in chopped Reese’s Peanut Butter Cups.
Pour into muffin tins and bake for the recommended time (and temperature) as on the cake mix box.
Allow to cool completely before coating with the peanut butter glaze.
To prepare glaze:
Combine peanut butter chips and cream in a deep bowl. Microwave on medium for 1 minute. Stir.
Add butter and microwave on medium for 30 seconds. Stir.
Add in powdered sugar and stir till smooth.
Spread glaze over cupcakes and top with one Reese’s Mini. Cool to allow glaze to solidify.
Nutrition
Serving:
1
g
|
Calories:
373
kcal
|
Carbohydrates:
54
g
|
Protein:
5
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
15
mg
|
Sodium:
448
mg
|
Fiber:
2
g
|
Sugar:
35
g