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Banana Boats
The perfect camping dessert! Ripe bananas stuffed with gooey marshmallows and melty chocolate are always in season.
Course
Desserts
Cuisine
American
Keyword
Banana Boats
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
230
kcal
Author
Stacie Vaughan
Equipment
Baking sheet
Heavy duty aluminum foil
Ingredients
4
bananas
½
cup
chocolate chips
½
cup
mini marshmallows
US Customary
-
Metric
Instructions
Slice bananas down the center being careful not cut through to the other side.
Open up carefully and fill with chocolate chips and marshmallows.
Wrap in aluminum foil.
Place in a 300°F oven for 10 to 15 minutes, or until chocolate and marshmallows are melted. Serve hot with a spoon.
Nutrition
Serving:
1
g
|
Calories:
230
kcal
|
Carbohydrates:
46
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Sodium:
9
mg
|
Fiber:
4
g
|
Sugar:
30
g