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5
from 1 vote
Trail Mix Oatmeal Cookies
An easy cookie recipe packed with mix-ins! Loaded with raisins, coconut, almonds, and brown sugar.
Course
Desserts
Cuisine
American
Keyword
Trail Mix Oatmeal Cookies
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
24
Calories
135
kcal
Author
Stacie Vaughan
Equipment
Hand Mixer
Mixing bowl
Cookie Sheet
Ingredients
⅔
cup
unsalted butter
softened
1
cup
brown sugar
1
large egg
¼
tsp
almond extract
1 ½
cups
old-fashioned oats
1
cup
all-purpose flour
½
tsp
baking powder
½
tsp
baking soda
¼
tsp
salt
⅓
cup
slivered almonds
⅓
cup
raisins
⅓
cup
shredded sweetened coconut
US Customary
-
Metric
Instructions
Preheat oven to 375°F. Grease two cookie sheets and set aside.
In a large bowl, beat the butter and brown sugar until combined. Beat in egg and almond extract.
In another large bowl, stir together flour, baking powder, baking soda, oats and salt. Add dry mixture into wet mixture and stir to combine.
Stir in slivered almonds, raisins and shredded coconut.
Place a heaping tablespoonfuls of cookie dough on the baking sheet, spacing them about 2 inches apart.
Bake for 10 minutes. Cool on a cooling rack.
Video
Nutrition
Serving:
1
g
|
Calories:
135
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
21
mg
|
Sodium:
110
mg
|
Fiber:
1
g
|
Sugar:
9
g