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5
from 1 vote
Bloody Caesar Ketchup
Tastes just like the classic drink! Serve with eggs or as a dipping sauce for meat.
Course
Appetizers
Cuisine
American
Keyword
Bloody Caesar Ketchup
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
64
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Ingredients
1
cup
ketchup
½
tsp
celery salt
½
tsp
hot sauce
2
tsp
Worcestershire sauce
3
tbsp
bottled clam juice
US Customary
-
Metric
Instructions
Stir ketchup with celery salt, hot sauce, Worcestershire sauce and clam juice.
Keep refrigerated.
Nutrition
Serving:
1
g
|
Calories:
64
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Sodium:
781
mg
|
Sugar:
13
g