Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
4.58
from
54
votes
Strawberry Coconut Tarts
Tiny tarts perfect for parties! Strawberry jam is surrounded by a coconut pie.
Course
Desserts
Cuisine
American
Keyword
Strawberry Coconut Tarts
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
590
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Cookie Sheet
Mixing bowl
Ingredients
½
cup
salted butter
softened
½
cup
sugar
2
eggs
1
cup
shredded sweetened coconut
1
tsp
vanilla extract
¼
cup
strawberry jam
12
frozen tart shells
thawed
US Customary
-
Metric
Instructions
Preheat oven to 350℉.
Beat butter, sugar and eggs in a large bowl until smooth. Stir in coconut and vanilla.
Place tarts on a baking sheet. Spoon 1 tsp jam into each tart. Top with 1 tbsp of coconut mixture.
Bake for 15 to 20 minutes, or until golden brown on top. Cool on a cooling rack before serving.
Video
Nutrition
Serving:
1
g
|
Calories:
590
kcal
|
Carbohydrates:
81
g
|
Protein:
5
g
|
Fat:
28
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
97
mg
|
Sodium:
234
mg
|
Fiber:
3
g
|
Sugar:
52
g