Packed with the distinct flavours of the Mediterranean, including salty feta and olives, fresh herbs and loads of veggies, this is the perfect vegetarian brunch dish!
Preheat oven to 375°F. Spray a 9 x 13 inch casserole dish with cooking spray.
Heat olive oil over medium high heat in a skillet. Add red onion, zucchini, red pepper and green pepper. Sauté until softened, about 5 to 7 minutes. Spread in the greased casserole dish.
Pour both cartons of Egg Creations on top. Spread thyme, basil, tomatoes, black olives, feta cheese, salt and pepper over top.