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Cream Cheese Fruit Tarts
Super creamy with a crunch. A fresh and fruity bite-size take on cheesecake!
Course
Desserts
Cuisine
American
Keyword
Cream Cheese Fruit Tarts
Prep Time
3
hours
hours
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
3
hours
hours
20
minutes
minutes
Servings
24
Calories
512
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Mixing bowl
Hand Mixer
Ingredients
24
frozen tart shells
1
package
package cream cheese
8oz/250g package, softened
1
can
sweetened condensed milk
300ml can
1 ½
tsp
vanilla extract
¼
cup
lemon juice
fresh fruit of choice
for garnish
US Customary
-
Metric
Instructions
Bake tart shells according to package directions. Set aside to cool.
Beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract.
Spoon equal amounts of cream cheese mixture into tart shells. Chill for three hours in the fridge.
Garnish with fresh fruit before serving.
Video
Nutrition
Serving:
1
g
|
Calories:
512
kcal
|
Carbohydrates:
74
g
|
Protein:
6
g
|
Fat:
23
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
62
mg
|
Sodium:
193
mg
|
Fiber:
2
g
|
Sugar:
47
g