The PERFECT fall dessert pizza! Sweet cinnamon apple pie filling with rich caramel covering a basic pizza crust for the taste of pie without the mess and wait.
Preheat oven to 400°F. Grease a pizza pan and spread out dough to fit. Sprinkle brown sugar over the pizza dough. Bake for 15 minutes or cooked and golden brown.
Immediately remove from oven and spread caramel sauce or Dulce de Leche spread over the cooked pizza dough leaving a gap around the edge. It will be very hot so be careful.
Spread apple pie filling evenly over top of the caramel spread. Top with whipped cream to serve if desired. Refrigerate any uneaten portions.