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Pumpkin Pie Ice Cream
No ice cream maker needed! Only four ingredients in this deliciously smooth and spiced frozen fall treat filled with pumpkin pie flavor.
Course
Desserts
Cuisine
American
Keyword
Pumpkin Pie Ice Cream
Prep Time
1
hour
hour
10
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
2
Calories
220
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Mixing bowl
Food processor
Ingredients
2
bananas
sliced and frozen
3
tbsp
maple syrup
2
tbsp
pumpkin spice
½
cup
pumpkin puree
US Customary
-
Metric
Instructions
In a food processor blend all the ingredients until smooth and creamy. Transfer to a glass container and freeze for about an hour.
If it freezes pretty hard, let it sit on the counter for a few minutes. Serve with some sprinkled chopped nuts.
Nutrition
Serving:
1
g
|
Calories:
220
kcal
|
Carbohydrates:
56
g
|
Protein:
2
g
|
Fat:
1
g
|
Sodium:
12
mg
|
Fiber:
6
g
|
Sugar:
35
g