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Pumpkin Spice Latte Cupcakes
Bring on the pumpkin spice! Have your coffee and your dessert too with these delicious fall cupcakes.
Course
Desserts
Cuisine
American
Keyword
Pumpkin Spice Latte Cupcakes
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
24
Calories
219
kcal
Author
Stacie Vaughan
Equipment
Hand Mixer
Mixing bowl
Muffin pan
Ingredients
Cupcake
2 ⅔
cups
all-purpose flour
2
tsp
baking soda
2
tsp
baking powder
1
tsp
cinnamon
⅛
tsp
nutmeg
⅛
tsp
ground cloves
1
tsp
salt
2
cups
pumpkin puree
3
tbsp
ground coffee or brewed coffee
1
cup
sugar
1
cup
brown sugar
packed
½
cup
vegetable oil
½
cup
milk
4
large eggs
Frosting
2
cups
powdered sugar
2
tbsp
salted butter
softened
2
tbsp
milk
½
tsp
vanilla extract
US Customary
-
Metric
Instructions
Preheat oven to 350°F. Place cupcake liners in your cupcake pan.
In a large bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves and salt.
In another bowl, add pumpkin, sugar, brown sugar, milk, coffee and oil. Beat together until combined.
Add eggs, one at a time to the wet mixture, beat well after you add each egg.
With the mixture on low speed, add the flour mixture in two halves, mixing just until well mixed.
Fill cupcake liners with batter about ¾ way full.
Bake for 18-20 minutes, until a toothpick inserted into the center of a cupcake comes out clean.
Let cool for 20 minutes in the cupcake pan. Then move them to a wire rack to continue to cool. Once they have cooled, top with the frosting.
To make the frosting, add all your ingredients to a large bowl. Beat on medium until smooth.
Nutrition
Serving:
1
g
|
Calories:
219
kcal
|
Carbohydrates:
38
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
34
mg
|
Sodium:
269
mg
|
Fiber:
1
g
|
Sugar:
25
g