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Maple Walnut Ice Cream
No-churn ice cream alert! This amazing frozen treat is a great fall dessert on its own or with a pie.
Course
Desserts
Cuisine
American
Keyword
Maple Walnut Ice Cream
Prep Time
6
hours
hours
15
minutes
minutes
Total Time
6
hours
hours
15
minutes
minutes
Servings
6
Calories
506
kcal
Author
Stacie Vaughan
Equipment
9x5 loaf pan
Mixing bowl
Hand Mixer
Ingredients
1
can
sweetened condensed milk
14oz/300ml can
2 ½
cups
whipping cream
2
tbsp
maple syrup
1
cup
walnuts
chopped
US Customary
-
Metric
Instructions
Add sweetened condensed milk, whipping cream and maple syrup to a large bowl.
Beat on medium speed until whipped and creamy.
Stir in walnuts.
Pour into freezer safe containers. Freeze for at least 6 hours before eating. It keeps for up to 2 weeks in the freezer.
Nutrition
Serving:
1
g
|
Calories:
506
kcal
|
Carbohydrates:
13
g
|
Protein:
6
g
|
Fat:
49
g
|
Saturated Fat:
24
g
|
Polyunsaturated Fat:
22
g
|
Trans Fat:
1
g
|
Cholesterol:
114
mg
|
Sodium:
36
mg
|
Fiber:
1
g
|
Sugar:
11
g